Gyuto (244mm)
Gyuto (244mm)
$745.00
With a stiff, robust spine and thin, subtly convex grind behind the edge, this knife is a powerhouse in the kitchen. Stainless cladding offers greater ease of maintenance, while the Takefu Shiro2 carbon steel core gives this blade great cutting performance.
Blade materials: Stainless-clad Takefu Shiro2
Handle materials: Ziricote
Blade length*: 244mm
Blade height at heel: 55
Spine thickness at handle: 4.75mm
Spine thickness at heel: 4mm
Spine thickness mid-blade: 2.5mm
Overall length: 322mm
*measured from the tip to where the blade meets the handle
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